What I Cook
I eat well. Now I just have to remember what I made.
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Asparagus couscous risotto
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Ingredients
active dry yeast
all purpose flour
Basmati rice
blue cheese
bread
breadcrumbs
broccoli
brussels sprouts
butternut squash
chard
cheddar
cherry tomatoes
cinnamon
cornmeal
cream cheese
Crushed red pepper
curry powder
Dry white wine
Egg Noodles
Extra virgin olive oil
fresh asparagus
Fresh chives
fresh rosemary
garlic
garlic cloves
Globe squash
gouda
gruyere
Impossible Burger
italianette pepper
jalapeno pepper
lettuce
milk
No-chicken Broth
olive oil
onion
parmesan
pasta
pearl couscous
pepper jack
pizza dough
potato
puff pastry
Quorn Roast
Red lentils
red onion
rosemary
salt & pepper
Shallots
smoked mozzarella
Sour Cream
taco sauce
thyme
tortillas
unbleached white flour
vegetable broth
Vegetable oil
vegetarian worcestershire sauce
water
white wine
whole wheat flour
yellow onion
yukon poatatos
Squash Enchiladas
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Posted: August 17th, 2012
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